Use room temperature cream cheese, so it makes it easier to mix everything together and achieve a creamy filling.Gently fold the cream cheese filling ingredients together and make sure you only mix until they just combine.You can also keep it in the refrigerator overnight and serve it the next day.įinally, take the chilled cheesecake out of the fridge, slice it, and enjoy! Then, you're going to transfer the filling to the graham cracker pie crust and refrigerate for about 4 hours or until the cheesecake has firmed up. To finish up, pour the cheesecake filling on top of the graham cracker crust. Just keep in mind you don't want to overmix the filling. So, add the cool whip to the bowl and gently fold it into the cream cheese mixture with a rubber spatula until it just combines. Then, using an electric mixer, mix all of these ingredients together until they're soft and creamy and peaks just begin to form.Īfter the cheesecake mixture is combined, you can complete the no bake cheesecake filling. To do that, add the Philadelphia cream cheese, sour cream, granulated sugar, and pure vanilla extract to a large mixing bowl. Step 1: Make The No Bake Cheesecake Fillingįirst, you'll make the smooth and creamy cheesecake filling. Now, let's stop wasting time and get into it! But if you don't need it for a few days, you can totally make it ahead of time - more on that later. So, you'll want to plan accordingly if you're serving it that day. Keep in mind that although this recipe only takes about 10 minutes to make, the cheesecake will have to chill in the fridge for a few hours. Even if you've never made cheesecake before, you'll find this to be a breeze and turn out perfect. Now, the steps required to make this Philadelphia no bake cheesecake recipe are super simple. How To Make Philadelphia No Bake Cheesecake 1 (8 oz.) Package Philadelphia Cream Cheese, softened.I mean, you only need 6 simple ingredients to make it - how easy does that sound?!Īnyway, here's everything you'll need to make this Philadelphia no bake cheesecake: So, as I mentioned earlier, this cheesecake recipe is so easy to make. It's perfect for the holidays, and also makes a terrific summer dessert since this is a no bake recipe. This recipe makes the ideal cheesecake with a rich, smooth, and creamy filling on a buttery graham cracker crust, and it turns out perfect every single time.Įvery occasion dessert. Since this is a no bake cheesecake, you can prepare it and then just let it chill in the fridge for up to four days before serving it. You need just a handful of ingredients to make this recipe, and they're all super basic. All you have to do to prepare the cheesecake is mix the ingredients, and it'll take you no more than 5 minutes. So, if you're hosting the holiday's this year, you might want to check those recipes out too. I love serving it for Thanksgiving - and Christmas - along with my famous pumpkin custard pie and sweet potato cobbler. It combines cream cheese with cool whip and sour cream to make the perfect cheesecake filling for a crumbly graham cracker crust. The Best Philadelphia No Bake Cheesecake RecipeĪnd let me tell you, this no bake Philadelphia cheesecake recipe is at the top of my list as far as quick and easy cheesecake recipes go.
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